Ingredients
3 wheat bread slices
1/2 cup corns
1 bunch spinach (7-8 leaves)
3-4 garlic pods, chopped
1 green chilly chopped
1" piece ginger, chopped
1/2 tsp black pepper powder
1 tsp lemon juice
1 tbsp mozzarella cheese, grated
1 tsp cumin seeds powder
1 tsp coriander powder
1 tsp fennel powder(saunf)
A pinch of asafoetida(hing)
2 tsp Oil
Salt to taste
Method
- In a deep bottomed pan boil water(1 cup). Add 1/4 tsp salt and boil spinach leaves till they are tender. It'll take 2 minutes. Cool and Grind spinach to smooth paste in a blender.
- Heat a wok, add oil. Add cumin seed powder and fry ginger garlic chillies for hardly a minute.
- Add rest of the spices, stir and add corns.
- Let the corns get a slight golden brown color and then add spinach to it.
- Fry for a minute. Adjust the salt and add lemon juice. Mix and Spinach corn is ready.
- Now take the bread slices. Top one with spinach corn mixture and cheese on top.
- Cover with a slice and top again with spinach corn mixture and cheese.
- Cover with third slice. Grill the Sandwich and enjoy :)
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