Spicy Veggie Vermicelli

Ingredients

1 cup vermicelli
1 small capsicum, sliced
1 small onion, diced
1 small tomato, diced
2 pods garlic, chopped
1 green chilly, chopped
1/2 tsp black pepper powder
1 tsp cumin seeds
1 tsp corriander powder
1-2 cloves
A pinch of cinnamon powder(daalchini)
Oil
Salt to taste

Method

1. Boil vermicelli in a heavy bottomed pan with 1/2 ts salt  for few minutes, till they are tender. Drain and cool under running water. Drop a tsp of oil in it. Mix and keep aside.
2. Now in a flat pan, heat oil and add cumin seeds, cloves.
3. When cumin starts spluttering add onion and capsicum. Fry till onion is glossy.
4. Add spices now. Stir and add tomato and garlic.
5. Fry for a minute and add boiled vermicelli. Add salt according to taste.
6. Saute and serve hot.