Aloo in spicy yogurt gravy

Ingredients

1 cup Yogurt (blended)
3 Potatoes (medium sized)
1 Green Chilly
1 tsp Ginger garlic paste
1 tsp Mustard seeds
1 tsp garam Masala
1 tsp red chilly powder
1 tsp coriander powder
2 tbsp oil
Salt to taste
Coriander leaves with stems (for garnishing)

Method

1. Boil potatoes, peel them and break them unevenly by holding each in the palm of your hand and closing the fist. Keep aside.
2. Heat oil in a wok and add mustard seeds to it. When the splutter, lower the flame and add green chillies and ginger garlic paste to it.
3. Cook it till the raw smell dissapears. This will take less than a minute.
4. Now add red chilly powder and coriander powder to it. Add potatoes.
5. Cook on medium flame for 2,3 minutes turning them continuously till they look a bit fried.
6. Switch off the flame now and add yogurt spoon by spoon stirring the potatoes continously.
7. Add salt and switch on the stove and cook on low flame for 10  minutes stirring the mixture continuously.
8. Add garam masala and garnish with chopped coriander leaves. Serve hot.