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Friday, 15 June 2012

2 Min Chocolate Coffe Cake

Ingredients ( Cake IN A MUG )


3 tbsp All purpose flour
1 tbsp Corn flour
4 tbsp milk powder
1 tsp instant coffee powder
1 tbsp cocoa powder
3 tbsp sugar
8-9 tbsp water ( can use milk instead of water and omit milk powder too).
1 tsp baking powder
1/4 tsp salt

Method

  1. Mix all the dry ingredients properly in a mug. The mug should be half empty after this.
  2. Add water or milk to make a batter of flowing consistency.
  3. Now keep the mug in microwave for not more than 2 min on high setting. 
  4. The batter will expand, thats why the mug should be half empty. 
  5. Even if you find the batter  a bit gooey, dont cook more, as batter will cook with the heat of the mug when you take it out.
  6. Tastes best when served hot and fresh.
  7. Did I mention that its fat free :)

Tip: If u wish you can omit corn flour and take flour as 4 tbsp. But then you would have to use 1 tbsp oil for moistness.

2 comments:

  1. hi Priyanka...I'm a big fan of ur blog.....thanks for providing so tasteful and easy way recipies :)

    ReplyDelete

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