Veg Soupy Maggi Noodles

Ingredients

1 pack of instant maggi noodles
1 small capsicum, sliced
1 small onion, chopped
1 small tomato, chopped
1 tsp cumin seeds
Water to boil
1 tbsp vegetable oil

Method

1. Heat oil in a skillet. Add cumin seeds.
2. When they start spluttering ad onion, capsicum. Cook till onions turn glossy.
3. Add maggi masala, Stir and add tomatoes.
4. Cook till oil separates on low flame. Add 3 cups of water now.
5. Add in the noodles. Cook till noodles turn tender. Let the gravy be in the recipe.
6. Serve hot garnished with chopped coriander leaves.