Paneer (Cottage Cheese) Patties

Ingredients (Makes 4)

100 gm cottage cheese (paneer), grated
1 small onion, diced
1" piece ginger, diced
1 green chilly, chopped
1/4 tsp black pepper powder
1/4 tsp chaat masala powder (optional)
1/4 tsp cumin seed powder
1/2 tsp corriander powder
1/4 tsp fennel powder(saunf)
1 tsp finely chopped corriander leaves
A pinch of asafoetida(hing)
Salt to taste
Oil to fry

Method

1. Mix cottage cheese onion ginger and chilly properly.
2. Add all the spices, salt and corriander leaves.
3. Make round patties big enough for buns, Flatten them a bit for even cooking.
4. Heat a nonstick flat pan. Add oil and fry them evenly on both sides till they r crisp and light brown, on medium heat.
5. Optionally  you can even grill them without oil. It'll be more healthier.
6. Use them hot for chaats, or burgers or evening snacks