Cholley Masala Powder

Ingredients

2 tbsp Anardaana (Wild pomegranate seeds)
3 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tsp Black Peppercorns
2-3 Whole dry red chillies
9 Cloves
1" Cinnamon stick (dalchini)
2 pods Cardamom seeds

1/4 tsp Nutmeg Powder
1 tsp dry Ginger powder

Method

1. Dry roast all the ingredients except the nutmeg and ginger powder till it starts giving an aroma. It'll take hardly a minute.
2. Cool and grind to a fine paste.
3. Add nutmeg and ginger powder.
4. Store in an air-tight jar. 

It's best to store the jar in refrigerator and use the powder whenever needed.