Matar(Peas) Mushroom

 

Ingredients

1 cup button mushroom
1 cup peas (frozen better)
1 onion medium sized, finely sliced
1 tomato, coarsely chopped
2 green chillies, finely chopped
1 inch cinnamon
1 tbsp curd
2 cardamon
1 inch ginger(finely grated)
5-6 garlic pods, grinded into a paste
salt to taste
1 tsp Coriander powder
1 tsp Cumin seeds
1 tbsp oil

Method

1. First clean the mushrooms and boil them in microwave with 1/2 cup water and 1/4 tsp salt for 10 minutes. Cool and cut them into 2 pieces. Keep aside and dont throw away the water left. ( If you are not using frozen peas boil them along with mushrooms)
2. Heep oil in a pan, add cinnamon, cardamom and cumin seeds.
3. When cumin starts spluttering add green chillies ,onions fry till onions are glossy. Add salt as required.
4. Add Coriander powder. Stir. 
5. Then add the tomatoes and ginger garlic. Fry it untill it leaves oil at the edges .
6. Now add mushrooms and peas and yogurt. Fry them for 5-10 minutes.
7. Finally if u need a gravy you can add water left from boiling mushrooms.Boil it for 2 minutes.
8. Serve hot with chapaati.