Sweet and Sour Tamarind Chutney

 Ingredients

50 gms tamarind
50 gms jaggery
10-12 raisins
1/2 tsp red pepper powder
1/2 tsp fennel seeds powder
1/2 tsp dry ginger powder (or juice of 1 inch piece of fresh ginger)
Salt to taste

Method

1. Boil tamarind in a cup of water for a minute. Cool it and strain to get tamarind pulp ( press the tamarind gently through strainer till you are left with pulp below and seeds atop strainer.)
2. Cook this pulp along with all the spices, jaggery and salt.
3. Adjust the consistency of jaggery and salt according to your taste. Cook till pulp turns thicker as per your requirements. 
4. In the end add raisins after turning flame off. They will eventually soak the flavor.