Knol knol Curry

Ingredients

3-4 medium sized knol-knol (peeled, washed and cut into cubes of 1 inch)
1 tomato, diced
1 onion, chopped
1 green chilly, chopped
3 garlic pods, chopped
2 inch piece of ginger, chopped
2 tbsp grated fresh coconut
Few twigs of corriander, chopped
1 tsp mustard seeds
1 tsp coriander powder
1 tsp turmeric powder
1/2 tsp black pepper powder
Salt to taste
Oil
Juice of a lemon

Method

1. Boil knol- knol in a pressure cooker with a glass of water till it turns soft. i.e. after first whistle lower the flame and boil for 10 minutes.
2. Now in a deep fry pan heat oil. Add mustard seeds, when they start spluttering, add onion and green chilly.
3. When onions turn translucent add coriander powder and turmeric and salt. Stir and add tomato, garlic and ginger.
4. Cook till tomatoes turn soft. Now add boiled knol-knol along with its water and grated cocunut. Cook for a minute, add lemon juice in end and garnish with coriander leaves.
5. Serve hot with chapati.