Crisp Okra Fry

Ingredients

250 gm Okra (Bhindi)
Juice of half lemon
2 tsp coriander powder
1 tsp red chilly powder
1/2 tsp garam masala
1/2 tsp turmeric powder
1 tbsp Besan (Gram flour)
1/8 tsp asafoetida
4 tbsp Mustard Oil 
Salt to taste

Method

1. Wash thoroughly , pat dry and slice the okra into pieces of 1 inch length.
2. Add all the spices and salt to okra, mix well so that spices coat up the okra. Leave aside for 5 min.
3. Add enough besan to coat the sliced okra.
4. Heat oil in a wok and fry the okra in batches till they are tender.. Each batch will hardly take 2,3 minutes. Draine excess oil while taking it out in serving dish.
5. Now mix lemon juice to the fried okra in end.
6. Serve hot with chapati.