Ingredients
4 medium sized boiled potatoes
4 tbsp fresh bread crumbs, crushed
Salt to taste
Black pepper powder to taste
Oil to fry
For Filling :
100 gm Cottage Cheese, grated
1 medium sized onion, finely chopped
1 tbsp Coriander Twigs, chopped
1 green chilly, chopped
1 tsp Ginger, chopped
1 tsp Coriander powder
1/2 tsp Black pepper powder
1/2 tsp saunf powder (fennel seeds)
Dry Bread Crumbs, crushed
Cheddar cheeese
Olive oil, to brush
Salt to taste
Method
- Mash potatoes and add fresh bread crumbs to it with salt and pepper to make a soft dough.
- Mix all the ingredients of the filling , apart from dried bread crumbs.,olive oil and cheddar cheese for filling the croquettes.
- Take a small portion of dough (lemon sized ball) and flatten it. Fill a tablespoon of filling in it and grate some cheese on top and shape it into cylindrical form. Seal edges with a bit of water.
- Brush top of croquettes with olive oil and roll in dried bread crumbs.
- Fry each croquettes on all sides till golden brown on top.
- Serve hot with green chutney and tomato ketchup.