Poha (Flattened rice) recipe

Ingredients

1 cup poha (flattened rice, medium thick)
1 small onion , chopped
1 capsicum, diced
1 small tomato, diced
4-5 curry leaves
1/2 tsp mustard seeds
1/4 tsp black pepper powder
1-2 green chillies, chopped
1/2 tsp coriander powder
1/2 tsp turmeric powder
2 tsp oil
2-3 strands coriander leaves(optional)
1 tsp lemon juice
Salt

Method

1. Wash poha below running water in a large strainer. Keep it aside.
2. Heat oil in a pan and add mustard seeds. When they start popping, add curry leaves, green chillies, capsicum and onion. Fry for sometime till onions turn glossy.
3. Now add tomato pieces and all the spices. Cook till tomatoes become tender. Will hardly take 2,3 minutes.
4. Now salt and poha. Mix well. Fry for 1-2 mins on a medium flame. Add coriander leaves. Mix well and remove from flame.
5. Serve with lemon or squeeze lemon juice before serving.