Garlic Kulche and Chholey

Ingredients

For dough
2 cup maida
1 tsp oil
1/2 tsp salt
1 tsp baking soda
1 cup curd
6-7 garlic pods, chopped
Warm water

For chholey
dry-chhole-masala

Method

1. Mix salt and flour, on your working space. Make well in centre. 
2. Put curd in well. Sprinkle baking soda over curd. Allow to stand for 2-3 minutes.
3. Pour oil in well and mix gradually. 
4. Use water as required, to make a soft stiff dough. 
5. Brush dough will oil. Keep aside for 4 hours in a warm place in a bowl covering with a cling film. Longer if weather is cold.
6. Grease palms well and punch dough till soft and elastic. Cover again and keep aside for 10 minutes. 
7. Break a lump of dough. Roll or pat to a thick round.  Brush lightly with oil, sprinkle some garlic. Seal the lump into a bun and roll out again into a thick chapati of around 4 inches. The kulche are made thicker than chapatis.
8. Roast on a hot griddle, or tandoor, till golden spots appear. Serve hot with dry-chhole-masala

Deli sandwich

  Ingredients

2 Brown bread slices
Lettuce leaves ( dipped in chilled water before serving)
1 paneer-cottage-cheese-pattie
Onion slices
Tomato Slices
Cucumber Slices
1 egg omellette
Salt and black pepper
Mayonnaise

Method

1. Arrange a bread slice. Top it up with lettuce leaf, tomato slices, onion slices, cucumber slice and salt and pepper on it.
2. Prepare a small omelet just to cover the bread slices and top the above bread slice with this omellete.
3. Top this up with paneer pattie and mayonnaise on it.
4. Cover it with another slice and enjoy the meal :)

Makki Ki Roti (Maize flour bread)

Ingredients

2 cups maize flour
1 tsp salt
5-6 coriander twigs, cleaned washed and chopped
1 green chilly, chopped
1 inch piece of ginger, chopped
Hot water to knead the flour

Method

1. Mix all the ingredients in the flour, except water.
2. Make a hole in the middle of the flour and pour very hot water to it. Mix it lightly with a spatula (it'll burn your hand, otherwise). Let it sit for few minutes or until you can handle the dough. Hot water helps the flour to settle well and also makes it easier to flatten it .  Make a dough which is not too tight or soggy. You should be able to shape the dough into a ball without it sticking all over your palm.
3. Divide the dough into balls big enough you want your roti to be. The roti will be a bit thick from original wheat roti.
4. Now thoroughly flour a platform (that you can later lift), you can use chopping board, or the same platform used to flatten roti's. 
5. Flatten the ball a bit with your hands on the floured surface, gradually increasing it's size and flouring in between to avoid it sticking to the counter surface. Do all the flattening with hands.
6. Now place your palm on the roti, lift the counter with other hand, invert it and slowly and carefully take the roti in your palm.
7. Put it over a heated flat griddle or pan. Turn it on the other side after about 3-4 minutes of cooking or when you see light brown spots.
8. Now cook on both sides with few drops of ghee to give it a thick brown colored spots.
9. Serve hot , and oh yes, don't forget  sarson-da-saag

Garlic Bread

Ingredients

1 1/2 cup all purpose flour
1/2 tsp Active dry yeast
1/2 tsp Honey/sugar
1/2 cup Warm water
10-12 pods garlic, crushed
1 tbsp olive oil
3 tbsp butter(salted), melted
1/2 tsp black pepper powder
1 tsp oregano

Method

1. Add lukewarm water and honey to yeast.Let the yeast proof for 5 min till you see a frothy mixture.
2. Take 1 cup flour and add yeast mixture to it and mix nicely with hands. Rest this batter for 45 min till it doubles.
3. Add the remaining flour, (8,9) garlic grated and salt and mix nicely. At this stage you may need to add couple of tbsp of water to get the dough together.Knead it nicely and transfer to a floured counter space and knead the dough for the 8-10 min till the dough is smooth and springy.
4. The dough will be a bit sticky so i added olive oil in my hands to get the dough together.
5. Transfer the dough on generously floured baking tray and shape into a circle with hands.
6. Let the dough double again which can take from 1 hr or more. Keep it in some warm space like your switched off oven.
7. Now prepare "garlic butter" (3 tbsp butter + 2,3 crushed garlic + 1/2 tsp black pepper powder).
8. Preheat the oven to 170C. Brush 1/3rd of this butter on top of the bread dough. Slice the dough with pizza cutter.
9. Bake the bread for 12 min on 170C and then for 2-3 minutes on 200C or till its slightly brown on top.
10. Generously spread leftover garlic butter on the bread and let it soak it.
11. Serve hot.

Spinach Corn cheese grilled Sandwich

Ingredients

3 wheat bread slices
1/2 cup corns
1 bunch spinach (7-8 leaves)
3-4 garlic pods, chopped
1 green chilly chopped
1" piece ginger, chopped
1/2 tsp black pepper powder
1 tsp lemon juice
1 tbsp mozzarella cheese, grated
1 tsp cumin seeds powder
1 tsp coriander powder
1 tsp fennel powder(saunf)
A pinch of asafoetida(hing)
2 tsp Oil
Salt to taste

Method

1. In a deep bottomed pan boil water(1 cup). Add 1/4 tsp salt and boil spinach leaves till they are tender. It'll take 2 minutes. Cool and Grind spinach to smooth paste in a blender.
2. Heat a wok, add oil. Add cumin seed powder and fry ginger garlic chillies for hardly a minute.
3. Add rest of the spices, stir and add corns.
4. Let the corns get a slight golden brown color and then add spinach to it.
5. Fry for a minute. Adjust the salt and add lemon juice. Mix and Spinach corn is ready.
6. Now take the bread slices. Top one with spinach corn mixture and cheese on top.
7. Cover with a slice and top again with spinach corn mixture and cheese. 
8. Cover with third slice. Grill the Sandwich and enjoy :)

Vegetable Cheese Sandwich

Ingredients

2 Wheat Bread slices
Cucumber Slices
Onion Slices
Tomato Slices
Paneer (Cottage Cheese) slices
Garlic Mayonnaise
A pinch of Black Pepper powder
Salt to taste

Method

1. Spread mayonnaise on both the bread slices.
2. Top a slice with all the veggies layer by layer.
3. Sprinkle pepper and salt. Cover with other slice.
4. Grill the sandwich and enjoy a healthy snack :).