Corriander and Mint Chutney

Ingredients

1 bunch of corriander
1 bunch of mint leaves( without stem)
1 in piece ginger
2 pods garlic
1 small onion
3-4 green chillies
1 1/2 tbsp tamarind paste(imli)
1 1/2 tsp sugar
1 tsp cumin seeds
1 tsp fennel seeds(saunf)
1/4 tsp asafoetida(hing)
 Salt to taste

Method

1. Wash and clean the corriander and mint leaves. Donot pluck out corriander stems as its the stems that add the real taste to recipe.
2. Now add all the ingredients in a grinder and grind o a smooth paste.
3. You can adjust the chillies. I added 4 as i  like the chutney to be hot. Accordingly adjust the salt and sugar and tamarind according to your taste.
4. Store in a refrigerator. It remains good for a weak. Tastes best when its mildly chilled.