Ingredients
1 Cup Moong dal (soaked for 2,3 hours)
1 Onion Small (finely diced)
3-4 Cauliflower florets (grated)
2-3 Spinach leaves (optional )
2-3 Coriander stems
2 Green Chillies
1/2 inch Ginger
1 tsp cumin seeds
1 tsp Red Chilly powder
1 tsp garam Masala
Salt to taste
Pinch of asafoetida(hing)
Method
- Soak moong dal in a cup of water for 2,3 hours.
- Add coriander stems, jeera, asafoetida ,green chillies and ginger to it and grind it to a paste of a smooth batter consistency in a blender.
- Add salt, garam masala ,red chilly powder and onions to the mixture.
- You can now add cauliflower to half of the mixture and spinach to half of it to create two flavors or add both to make it mixed.
- You can add vegetables of your choice too like bell peppers, carrots, methi leaves etc to make it taste different. I used cauliflower and spinach.
- Now deep fry in hot oil the small dumplings made out of the mixture.
- Drain it out on paper towels.
- Serve hot and crispy with coriander or mint chutney or tomato ketchup.