Quick veg fried rice

Ingredients

1 cup basmati rice (soaked for 30 min in 1 cup water)
1 medium sized onion, chopped
1 medium sized tomato, chopped
1 inch ginger piece, chopped
2 green chillies, chopped
2-3 garlic pods, chopped
1 small potato (cubes of 1 inch)
Handful of frozen peas or any other vegetables of your choice
1 tsp garam masala powder
2 cloves
1-2 bay leaves
1 tsp cumin seeds
1 tsp corriander powder
1/2 tsp fennel seeds (saunf) powder
1 tsp chaat masala
1tbsp butter
A pinch of asafoetida(hing)
Salt to taste

Method

1. Soak rice in 1 cup of water for 30 mins.
2. In a pressure cooker heat butter and add cumin seeds,chaat masala, cloves and bayleaf to it.
3. When seeds start spluttering add onions,green chillies and potatoes (or any other vegetables that you chose, apart from frozen peas as they take very less time to cook). Cook till onion is transparent and potatoes are slightly light golden brown from edges.
4. Now add corriander powder, fennel seeds powder plus a tsp of water ( so that the spices dont burn) and cook for a second or two.
5. Add tomatoes,garlic and ginger and cook on low fire till tomatoes are partially cookes and separate oil.
6. At this point add soaked rice ( along with the water). 
7. Add salt to taste, garam masala and asafoetida.
8. Cover the pressure cooker lid and cook on high heat for a whistle. Then on low heat for a minute or two.
9. Serve hot with boondi raita.