Fruit Cream

A colorful chilled dessert for summers that takes hardly 10-15 minutes to prepare. If you are calorie conscious you can omit the whole cream part and use cream cheese instead. It tastes the same and is healthier enough. You can use any seasonal fruits of your choice . Just remember they shouldn't be sour enough and should have a bit soft pulp to combine with the smooth texture of the dessert. 

 Ingredients

1 Apple
2 Bananas
100 gm Grapes
2 slices papaya
1 pomegranate
2 Oranges or Mosambi
1 Mango
200 ml low fat cream (I used amul's at room temperature)
50 gm hung curd or cream cheese
Sugar to taste

Method

1. Slice all the fruits to bite size pieces except 1orange ( to balance the sweetness of the cream. You can even use any citrus fruit such as lime if you dont have orange). Keep them in juice of one orange. This avoids discoloration of the fruits. Keep aside.
2. Mix cream, hung curd and sugar till the sugar dissolves.
3. Add this over the chopped fruits. 
4. Keep in refrigerator for 3-4 hours so that the fruits release their flavors. 
5. Serve chilled garnishing with few mint leaves.