Cheese Croquettes

 Ingredients

4 medium sized  boiled potatoes
4 tbsp fresh bread crumbs, crushed
Salt to taste
Black pepper powder to taste
Oil to fry

For Filling :
100 gm Cottage Cheese, grated
1 medium sized onion, finely chopped
1 tbsp Coriander Twigs, chopped
1 green chilly, chopped
1 tsp Ginger, chopped
1 tsp Coriander powder
1/2 tsp Black pepper powder
1/2 tsp saunf powder (fennel seeds)
Dry Bread Crumbs, crushed
Cheddar cheeese
Olive oil, to brush
Salt to taste

 

Method

1. Mash potatoes and add fresh bread crumbs to it with salt and pepper to make a soft dough.
2. Mix all the ingredients of the filling , apart from dried bread crumbs.,olive oil and cheddar cheese for filling the croquettes.
3. Take a small portion of dough (lemon sized ball) and flatten it. Fill a tablespoon of filling in it and grate some cheese on top and shape it into cylindrical form. Seal edges with a bit of water.
4. Brush top of croquettes with olive oil and roll in dried bread crumbs.
5. Fry each croquettes on all sides till golden brown on top.
6. Serve hot with green chutney and tomato ketchup.